Chinese Food
All Recipes
Fried mushrooms
Crispy fried mushrooms are both vegetables and snacks.
Pumpkin congee with glutinous rice and milk
The first time I ate it was in hanluoyuan. I failed. Now I have mastered it.
Baby's supplementary food recipe three color granule
In the process of baby's complementary feeding, the main food occupies a very important position and is also the source of energy for baby. Porridge, noodles, rice should be the most common type of complementary food. But many babies have no col... ...
Baked scallops in French style
I usually eat the most garlic scallops on the table. Today, Zizi wants to have a different French romantic western food, French baked scallops, at home.
Stir fried pimple
I can't eat it in this gourmet restaurant. It's fried pimple. What is fried pimple? Pimple is not a pickle pimple. It's a pasta. It's just cut the noodles into small cubes and stir fry them. It's delicious. It's delicious and delicious. You can'... ...
[natural yeast whole wheat bun] - produced by co960a
Bread made of natural yeast. Long time fermentation gives bread unique flavor. This whole wheat bun is baked in a steam oven in a high temperature and high humidity environment, which makes the bread expand rapidly and form a crispy skin. Do you... ...
Oil free and sugar free Banana Muffins
Use natural and healthy ingredients, no sugar, no salt, no oil, and no baking powder. Match with nuts and fruits. Healthy fat reducing breakfast starts a new day ~ because it's healthy, no addition and soft. Little baby can also eat it ~
Cream puff
Puff is a kind of French dessert that gives people a sense of happiness. It's wrapped with soft cream in the crisp skin. A sip. Happiness overflows. What reverberates in the mouth is a feeling of being spoiled and surrounded by love.
Badanmu Margarita Biscuit - originated from the flavor of Meinong in the western region.
Marguerite biscuit. It's a lovely flower biscuit. And it's very simple to make. It doesn't need any technical tools. There are few tools needed. It can be said that it's a zero failure biscuit. It tastes very crisp and fragrant. It's ready to eat.
Jute round
Here we are. It's called Youdui. Traditional snacks. Simple is delicious. I like to eat glutinous rice. So I want to make all kinds of delicious glutinous rice. Sticky, sticky, glutinous and sweet.
Knife cut steamed bread
Northerners love all kinds of pasta. Steamed bread is a common dish. Pasta is nutritious. I remember when I was a child. It's a northern custom. Before the Spring Festival every year, my mother would steam a lot of steamed bread. There are bean ... ...
Natural flavor of the country
The pace of summer is getting closer and closer. It's the beautiful season of skirt flying. Most of the friends who are shaping will choose fresh food. Cold skin is popular for its low calorie and full stomach. You can make it clean and eat flow... ...
Fried (reduced fat) version of crispy hairtail
In fact, I never ate hairtail in the first 20 years. This year, I came to Zhejiang Haiyan and began to try hairtail. The fried hairtail made by my aunt is delicious. I learned to improve it a little. It's delicious and healthy. Don't worry about... ...
Peanut butter cookies
I'm lucky to use the golden non stick biscuit mold of the chef. My family doesn't like the taste of butter very much. For a foodie, it's a small problem. It's made of vegetable oil. The appearance of cookies has always been my son's great love. ... ...
